12 Roasts of Christmas – #11 Rack of Lamb

For a holiday meal that’s merry and bright, we’ve added 12 holiday roasts that will be the star of your table. These easy-to-follow recipes will guide you in preparing a roast you can take pride in, whether you’re hosting a dinner party, throwing a potluck, or simply celebrating with your family.

Beef Top Round Roast Recipe. View Recipe. — Beef Top Round Roast

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#11 Rack of Lamb: Rack of Lamb with Orange Marmalade

Prep Time: 25 min. Cook Time: 20 Min. Ready In: 45 Min. Serves 4

Ingredients

• 1 Each of Lamb
• ½ Cup Olive Oil
• ½ tsp. Garlic Salt
• ½ tsp. Dried Leaf Thyme
• ½ Cup Dried Rosemary
• ½ Cup Orange Juice
• ½ Cup Orange Marmalade
• 2 Tbsp. Lemon Juice
• Dash White Pepper
• 2 Tbsp. Butter

Directions

1. Preheat oven to 475°F.

2. Prepare spiced oil blend in small bowl and then liberally coat the meat.

3. In a saucepan, blend orange and lemon juice, marmalade, salt and white pepper. Simmer for 15 minutes. Add butter and keep warm on very low heat.

4. Heat olive oil in frying pan; brown racks for 2 minutes on each side until medium brown. Place racks in baking dish and bake for 12-14 minutes (medium rare). Remove racks, let rest for 10 minutes. Cut into individual chops and serve with glaze.

Sliced rack of lamb on a cutting board with orange marmalade sauce in a cup.

Next Recipe: Boneless Beef Chuck Cross Rib Roast

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